CHIN CHIN

Chin chin is a popular, everyday fried snack in Nigeria and other West African countries. It's made from a dough of flour, sugar, butter, and milk, which is then cut into small shapes and deep-fried. The snack is known for its crunchy texture and semi-sweet flavor.

Nigerian meat pie

Nigerian meat pie is a popular West African savory pastry, typically crescent-shaped, filled with a flavorful mixture of minced meat (often beef), potatoes, carrots, and spices. The filling is seasoned with herbs and spices like curry powder, thyme, and other spices for a rich, savory flavor.

Puff Puff

Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist.

Nigerian Cakes

Our Nigerian cakes are a diverse range of sweet treats, with flavors and ingredients reflecting the country's rich culinary traditions. They can include various types of cakes, such as vanilla cakes, chocolate cakes, and those infused with local fruits or spices.

Vanilla Cake: A classic and widely popular choice, often layered and decorated.
Chocolate Cake: Another favorite, often featuring rich cocoa flavor and various chocolate-based decorations
Red Velvet Cake: A vibrant and popular cake with a distinctive red color.
Other Flavors: Our cakes can also incorporate local fruits like carrot, mango, pineapple, or plantain, as well as spices like ginger, cinnamon, or nutmeg.

At Create Perfectly our cakes are a celebration of both traditional flavors and modern baking techniques.
They are often associated with celebrations, birthdays, and special occasions.

Vanilla Cake

Our vanilla cake is a classic, light-flavored sponge cake made with basic ingredients like flour, eggs, sugar, and butter, and flavored with vanilla extract. It's known for its versatility and can be enjoyed on its own or with a variety of toppings and frostings. We can incorporate regional variations and flavorings like nutmeg or other spices.

Fruit, Spice and Other Flavor Cake

Other Flavors: Our cakes can also incorporate local fruits like carrot, mango, pineapple, or plantain, as well as spices like ginger, cinnamon, or nutmeg. Among the fruit cake flavourings to choose from are strawberry, raspberry, passion fruit, mango, pear drops, apple, banana, grapefruit and pineapple. Spices

Chocolate Cake

Our chocolate cake has a distinct chocolate flavor, derived from cocoa powder or melted chocolate. We make them in various forms, like single-layer cakes, layered cakes, or even individual portions like cupcakes.
Our chocolate cake can incorporate other ingredients like chocolate chips, coffee, or even a small amount of salt to enhance the chocolate flavor.

Red Velvet Cake

A red velvet cake is a red-colored layer cake, typically with cream cheese or ermine icing, often described as a cross between a vanilla and chocolate cake with a mild cocoa flavor and a subtle tang. Our Red Velvet cake is known for its "velvety" texture and is often paired with cream cheese frosting. We may use beetroot, which provides a natural red color and adds a subtle earthiness.