Authentic Nigerian Cuisine

Experience rich flavors of Nigeria, crafted with love and tradition in London and surrounding areas.

Authentic Nigerian Cuisine

Indulge in traditional Nigerian dishes, crafted with rich flavors and prepared with love and tradition.

spiced, grilled meat (typically beef, lamb, or chicken) on skewers. marinade called "yaji" which includes ground peanuts, spices, and often chili. Suya is often served with fresh tomatoes, onions, and a sprinkle of the yaji spice.

Nigerian Snacks

Asaro is a tasty yam porridge with assorted meat Tender yams cooked with palm oil, tomatoes, onions, and spices, typically served with a mix of beef, chicken, or fish.

Chapman, a refreshing citrus mocktail, Kunu, a traditional non-alcoholic fermented drink from Northern Nigeria, and Zobo, a hibiscus-based drink. Alcoholic beverages like palm wine, Burukutu, and various imported spirits and beers are also popular.

Delicious Nigerian Grills

Enjoy a variety of traditional snacks that perfectly complement our main dishes. Some delicious treats are Kuli Kuli, ChinChin, Akara, Fried Plantain Chips, Puff Puff, Peanut Cake, Coconut Candy.

Nigerian Mains - Asaro

Nigerian Drink

Tasty Nigerian Cakes

Rrange from simple sponge cakes to elaborate layer cakes with various fillings and frostings. We Sponge Cakes, Layer Cakes, Fruit Cakes, Chocolate Cakes, pound Cakes.

Nigerian Mains -Ofada Rice & Ofada sauce

Cooked Ofada rice served with a spicy, flavorful sauce made from green bell peppers, onions, palm oil, assorted meats (such as beef, tripe, and cow skin